Red Bowl Food Corp. Recalls Wonton & Dumpling Products

Published on June 16, 2016, 6:58 pm
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Red Bowl Foods Corporation, a Brooklyn, NY establishment, is recalling approximately 10,198 pounds of wonton and dumplingproducts due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains egg, a known allergen, which is not declared on the product label.

The wonton and dumpling items were produced on various dates from July 17, 2014 to June 16, 2016. The following products are subject to recall: 

10.2-lb. cases containing 6 bagswith50 pieces of Red Bowl “Chicken & Shrimp Wonton.”
12.4-lb. cases containing 4 bags with 50 pieces of Red Bowl “Pork Dumpling.”
11.2-lb. cases containing 4 bags with 50 pieces of Red Bowl “Pork and Shrimp Dumpling.”

The products subject to recall bear establishment number “EST. 33987”or “P- 33987” inside the USDA mark of inspection. These items were distributed for HRI and to retail locations in New Jersey andNew York.

The problem was discovered by FSIS in-plant personnel during routine label verification activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be Published on the FSIS website at

Consumers and Media with questions about the recall can contact Tak Hung Chan, President, at 7188336588

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at or via smartphone at The toll-free USDA Meat and Poultry Hotline 1888MPHotline (18886746854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day here.


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